The Lotus Biscoff Biscuit is a delicious, Vegan caramelized biscuit that has given pleasure to both young and old since 1932. The unique caramelized taste is created by a traditional baking process and uses only the finest ingredients, now wrapped in a gorgeous blend of our dark & white chocolate fudge and Biscoff Spread.
Dairy-Free White Chocolate (WC), Homemade Vegan Condensed Milk (CM), Dairy-Free Plain Chocolate (PC), Lotus Biscoff biscuit (wheat flour, sugar, rapeseed oil, certified sustainable palm oil, candy sugar syrup. sodium bicarbonate, soya flour, salt, cinnamon), Biscoff spread (Biscoff biscuit, rapeseed oil, sugar, soya lecithin, citric acid), natural colouring, cinnamon
(suitable for vegans)
Visit our FAQ page for our base ingredients.